Southern Red Velvet Cake

January 29, 2014

146

Very easy to make and delicious! Just as easy as using a cake mix, but better tasting.

Vegetable oil for the pans
2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon fine salt
1 teaspoon cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk, at room temperature
2 large eggs, at room temperature
2 tablespoons red food coloring (1 ounce)
1 teaspoon white distilled vinegar
1 teaspoon vanilla extract
Cream Cheese Frosting, recipe follows
Crushed pecans, for garnish

Preheat the oven to 350 degrees F. Lightly oil and flour 3 (9 by 1 1/2-inch round) cake pans. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In another large bowl,...
See the full directions on my site

Nutritions

Calories
1316

Sodium
406mg
16% DV

Fat
80g
124% DV

Protein
13g
26% DV

Carbs
139g
47% DV

Fiber
4g
18% DV