Southern Shrimp and Grits

April 20, 2020

This quick Southern shrimp and grits recipe is an easy dinner for busy weeknights or a special brunch for a slow Sunday morning! Best of all, the flavorful down-home comfort food is ready in about 30 minutes. Serve the Cajun shrimp and cheese grits with a simple salad, collard greens, cornbread, or biscuits for a delicious meal.

4 c water
1 1/2 t salt
1 c quick-cooking grits
2 T butter
6 slices bacon
1 clove garlic
1/2 c sliced green onions
1 T lemon juice
1 lb. shrimp
2 t Cajun seasoning

COOK THE GRITS:

In a small saucepan, bring water to a boil over medium-high heat. Slowly whisk in the grits and salt. Return to a boil, then reduce the heat to medium-low. Cover and cook for...

See the full directions on my site

Nutritions

Calories
399

Sodium
2058mg
85% DV

Fat
37g
57% DV

Protein
26g
53% DV

Carbs
21g
7% DV

Fiber
7g
30% DV