Southern Shrimp and Grits

13

This quick Southern shrimp and grits recipe is an easy dinner for busy weeknights or a special brunch for a slow Sunday morning! Best of all, the flavorful down-home comfort food is ready in about 30 minutes. Serve the Cajun shrimp and cheese grits with a simple salad, collard greens, cornbread, or biscuits for a delicious meal.

4
4 c water
1 1/2 t salt
1 c quick-cooking grits
2 T butter
6 slices bacon
1 clove garlic
1/2 c sliced green onions
1 T lemon juice
1 lb. shrimp
2 t Cajun seasoning

COOK THE GRITS:

  • In a small saucepan, bring water to a boil over medium-high heat. Slowly whisk in the grits and salt. Return to a boil, then reduce the heat to medium-low. Cover and cook for...

See the full directions on my site
Nutritions

Calories
399

Sodium
2058mg
85% DV

Fat
37g
57% DV

Protein
26g
53% DV

Carbs
21g
7% DV

Fiber
7g
30% DV
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Brunch Enchiladas Recipe

3227

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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