This Southern succotash recipe is an easy side dish or affordable entrée that pairs sweet corn, lima beans, and tomatoes with savory, salty bacon, rich butter, and fresh herbs. Take advantage of fresh summer produce or use frozen veggies to enjoy the tasty combination all year long. It goes nicely with grilled chicken, steak, or pork, burgers, fish, fried chicken, and oven-fried pork chops!
1/2 c diced Vidalia onion
1 t minced fresh garlic
9 oz frozen lima beans
12 oz corn kernels
3 c chopped tomatoes
1/4 c water
2 T butter
- Cook the bacon in a large skillet over medium-high heat until crisp (about 6-8 minutes). Remove bacon with tongs and set aside on paper towels to cool.
- Add the onion and garlic to the bacon...
See the full directions on my site