Southwest Chicken Pot Pie

September 28, 2017

As far as pot pie recipes go, this Southwest Chicken Pot Pie is the best. Not only is this pot pie approachable, it’s completely loaded with southwestern flavors. This recipe can be made into four individual pies or one 9-inch pie. Made with precooked chicken, onion, red bell peppers, corn, black beans, and a mix of spices, the ingredients are cooked on the stove top before going into a pie dish. The pies are then topped with homemade cheddar pie crust that turns golden brown and crisp during ba

For the crust
1 and 1/2 cups all-purpose flour
1/4 teaspoon salt
3 tablespoons cold shortening cut into pieces
4 tablespoons cold unsalted butter cut into pieces
3/4 cups grated sharp cheddar cheese plus more for topping
5-7 tablespoons ice water
For the filling
4 tablespoons unsalted butter
1 medium onion diced
2 medium red bell peppers diced
1/3 cup all-purpose flour
2 and 1/2 cups chicken broth plus more as needed
1 cup frozen corn thawed
1 (15 ounce) can black beans rinsed and drained
1 (12 ounce) package Tyson® Fully Cooked Southwestern Chicken Breast Strips shredded
1 teaspoon paprika
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon chili powder
1/4 cup heavy cream
1 large egg
2 tablespoons water
For the toppings
cilantro
lime wedges
sour cream

https://www.bakedbyanintrovert.com/southwest-chicken-pot-pie/
See the full directions on my site

Nutritions

Calories
1445

Sodium
1499mg
62% DV

Fat
58g
89% DV

Protein
44g
88% DV

Carbs
128g
43% DV

Fiber
21g
86% DV