Southwest Veggie Quesadillas with Cherry Tomato-Avocado Salsa
Try these Southwest Veggie Quesadillas for an insanely easy, delicious, and hardy week-night dinner. Stuffed with skillet-charred corn & zucchini, black beans, and Fiery Jack Shredded Cheese, these quesadillas are then topped with scallions, cilantro and cherry tomato-avocado salsa. Perfect for a "Meatless Monday" dinner.
1/4 tsp. Salt ( We use Messolonghi Natural Sea Salt )
Check out this delicious recipe!
See the full directions on my site