Southwest Veggie Quesadillas with Cherry Tomato-Avocado Salsa

June 03, 2019

Try these Southwest Veggie Quesadillas for an insanely easy, delicious, and hardy week-night dinner. Stuffed with skillet-charred corn & zucchini, black beans, and Fiery Jack Shredded Cheese, these quesadillas are then topped with scallions, cilantro and cherry tomato-avocado salsa. Perfect for a "Meatless Monday" dinner.

3 tbsp. Extra Virgin Olive Oil ( We use Hellenic Farms PDO Sitia Crete )
1/4 tsp. Salt ( We use Messolonghi Natural Sea Salt )

Check out this delicious recipe!

Nutritions

Calories
86

Sodium
147mg
6% DV

Fat
9g
14% DV

Protein
0.1g
0% DV

Carbs
0.1g
0% DV

Fiber
0.1g
0% DV