Appetizers

Soy Marinated Ramen Egg

44

Ramen eggs are very easy to make. Just boil, peel and marinade, then you got yourself something that will beautifully compliment any rice, broth or noodle dish!!

6
3/4 cup of water
3/4 cup of mirin
3/4 cup of soy sauce
3 dried chillies split in half
3 tablespoons of honey
6 large eggs at room temperature
  1. Put the water, mirin, soy sauce, chilli and honey on a pot or pan, then bring to a boil. As soon as the marinade starts boiling, turn the heat off and set aside.
  2. Get a big bowl of water and ...
    See the full directions on my site
Nutritions

Calories
413

Sodium
2981mg
124% DV

Fat
17g
26% DV

Protein
35g
71% DV

Carbs
23g
8% DV

Fiber
4g
18% DV
Sauce

Salsa Picante

8
1 (28 ounce) can diced tomatoes
1 (14.5 ounce) can fire roasted tomatoes
4 cloves garlic
1 jalapeno majority of seeds removed ( leave just a few )
1 tbsp honey
1/2 teaspoon cumin
large handful cilantro
juice of 1 1/2 limes
10
Place all ingredients in a blender or food processor. Blend until well combined, about 1 minute. Refrigerate for at least 1 hour before serving.
See the full directions on my site
Nutritions

Calories
29

Sodium
7mg
0% DV

Fat
0.21g
0% DV

Protein
1g
2% DV

Carbs
6g
2% DV

Fiber
1g
4% DV
Appetizers

Armadillo Eggs

21
1/2 lb shredded monterey jack cheese
1/2 lb shredded cheddar cheese
1/2 lb hot breakfast sausage ( you can use the mild if you prefer )
1 1/2 cups Bisquick
1 egg ( beaten )
1 (5 ounce) package spicy Shake-n-Bake ( I used the plain stuff )
20 jalapenos
20
Slice the peppers in half lengthwise down one side only and scrape out the seeds. If you accidentally cut all the way through, just try to keep the two halves together. Mix Bisquick, sausage and cheddar ...
See the full directions on my site
Nutritions

Calories
65

Sodium
174mg
7% DV

Fat
2g
4% DV

Protein
3g
6% DV

Carbs
6g
2% DV

Fiber
0.4g
1% DV
Appetizers

Cheesy Corn Dip

23
https://www.dinneratthezoo.com/corn-dip/

This hot corn dip is made with two types of cheese, bacon, bell peppers and corn, all baked to golden and bubbly perfection. Serve your hot and cheesy dip with a side of tortilla chips and watch the rave reviews come in!

1 tbsp butter
1/2 cup diced bell peppers ( I recommend red and green )
1 1/2 cups corn kernels ( fresh or frozen )
1 tsp minced garlic
3/4 cup bacon ( cooked and crumbled )
8 ounces cream cheese ( softened )
3/4 cup sour cream
2 cups shredded Monterey Jack cheese ( divided use )
1 tsp chili powder
salt and pepper to taste
additional corn, peppers and bacon for garnish ( optional )
cooking spray
10
Nutritions

Calories
332

Sodium
394mg
16% DV

Fat
26g
41% DV

Protein
11g
22% DV

Carbs
4g
1% DV

Fiber
1g
6% DV
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