Soy Sauce Pickled Ramps

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Soy Sauce Pickled RampsDesigned to be a companion to a bowl of rice, a batch of these will go a long way in your fridge. I have always been a huge fan of ramps and its garlicky flavor. And in an attempt to prolong the ramp season in my fridge, I decided to make a batch of soy sauce based pickles. Once you get the base down, you can easily interchange the vegetable to pickle with. Onions are delicious with this base and so is daikon radish or garlic. And with the addition of oil, the left over sauce can be used as a salad dressing.


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