Spaghetti alla carbonara

July 23, 2018

Carbonara is a Italian pasta dish originating from Rome in the region of Lazio. This recipe can varies with different types of pasta or hard cheeses being used however spaghetti and Pecorino Romano are the most common.

500 grams Spaghetti
200 grams Guanciale
4 Eggs
2 Egg Yolks
100 grams Pecorino Romano

Check out this delicious recipe!

Nutritions

Calories
353

Sodium
517mg
21% DV

Fat
11g
17% DV

Protein
20g
41% DV

Carbs
39g
13% DV

Fiber
3g
12% DV