Spaghetti alla carbonara
Carbonara is a Italian pasta dish originating from Rome in the region of Lazio. This recipe can varies with different types of pasta or hard cheeses being used however spaghetti and Pecorino Romano are the most common.
200 grams Guanciale
2 Egg Yolks
100 grams Pecorino Romano
Check out this delicious recipe!
See the full directions on my site