Main Dishes

Spaghetti alla carbonara

25

Carbonara is a Italian pasta dish originating from Rome in the region of Lazio. This recipe can varies with different types of pasta or hard cheeses being used however spaghetti and Pecorino Romano are the most common.

4
500 grams Spaghetti
200 grams Guanciale
4 Eggs
2 Egg Yolks
100 grams Pecorino Romano

Check out this delicious recipe!


See the full directions on my site
Nutritions

Calories
353

Sodium
517mg
21% DV

Fat
11g
17% DV

Protein
20g
41% DV

Carbs
39g
13% DV

Fiber
3g
12% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site