Spaghetti Casserole
81
A hearty Spaghetti Casserole filled with ground beef, onions, garlic, and sauce with a cream cheese, ricotta, sour cream and mozzarella mixture layered in the middle. This scrumptious dish is always a hit with family and friends.
12
16 ounces spaghetti
2 (24 ounces) jars spaghetti sauce
1 1/4 lbs ground beef (or sweet Italian sausage)
1 medium onion finely chopped
3 cloves garlic minced
8 ounces cream cheese
4 ounces ricotta cheese
1/2 cup sour cream
1 teaspoon Italian seasoning
2 cups shredded mozzarella cheese
1 cup shredded provolone cheese
2 (24 ounces) jars spaghetti sauce
1 1/4 lbs ground beef (or sweet Italian sausage)
1 medium onion finely chopped
3 cloves garlic minced
8 ounces cream cheese
4 ounces ricotta cheese
1/2 cup sour cream
1 teaspoon Italian seasoning
2 cups shredded mozzarella cheese
1 cup shredded provolone cheese
- Cook the spaghetti according to package directions. Drain well and return to the pot. Stir in one jar of spaghetti sauce.
- Meanwhile brown the ground beef adding the
See the full directions on my site
Nutritions
Calories
491
Sodium
751mg
31% DV
Fat
31g
47% DV
Protein
29g
58% DV
Carbs
17g
5% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat18g91%
Polysaturated Fat1g9%
Monosaturated Fat11g70%
Cholesterol112mg37%
Sodium751mg31%
Potassium458mg13%
Protein29g58%
% DAILY VALUE*
Total Carbohydrate
Fiber3g13%
Sugar6g12%
Vitamin A1026IU20%
Vitamin B60.93mg46%
Vitamin C3mg5%
Calcium411mg41%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
