Spaghetti Pomodoro: The Umami Version

When this classic dish is prepared the right way there is nothing more satisfying - in this version we add a few roasted Roma tomatoes for added texture and depth of flavor.

2 people

4-5 roma tomatoes, halved
10 garlic cloves, peeled and smashed
small handful of fresh thyme sprigs
kosher salt
extra virgin olive oil
1 28 oz can whole peeled San Marzano tomatoes
fresh basil
1/2 lb spaghetti
1 tablespoon butter
parmigiano reggiano cheese

To Roast the Roma Tomatoes

Preheat the oven to 425. Toss the roma tomatoes with the salt, EVOO, thyme sprigs, and garlic and lay face down on a baking sheet. Roast in the...

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Nutritions

Calories
399

Sodium
136mg
5% DV

Fat
12g
18% DV

Protein
12g
25% DV

Carbs
62g
21% DV

Fiber
8g
34% DV