Spaghetti with Fullblood Wagyu Beef Meatballs

26

This Spaghetti with Fullblood Wagyu Beef Meatballs recipe is the perfect dinner for any night of the week! Using Fullblood Wagyu ground beef, these meatballs are full of flavor! Serve over pasta with a delicious marinara sauce!

Meatballs:
2 lbs. Double 8 Cattle Company Fullblood Wagyu Ground Beef
1/2 lb. Prosciutto ( finely chopped )
2/3 cup Ricotta Cheese
1/2 cup Parmesan Cheese
1 1/2 cups Panko Bread Crumbs
2 Eggs
2 tsp. Kosher Salt ( add more if needed )
1/2 tsp. Freshly Ground Black Pepper
1/2 tsp. Ground Fennel Seed
1/4 tsp. Ground Nutmeg
5 Garlic Cloves Minced
1 Yellow Onion ( minced )
1/2 cup Parsley ( chopped )
1 1/2 tsp. Sherry Vinegar
Marinara Sauce :
1/4 cup Extra Virgin Olive Oil
1 Yellow Onion ( minced )
4 Garlic Cloves ( minced )
1 STALK Celery ( minced )
1 Carrot ( peeled and grated )
2 tsp. Sea Salt
1 tsp. Freshly Ground Black Pepper
2 CANS Whole Tomatoes San Marzano ( 32 OZ )
1 Dried Bay Leaf
2 tbsp. Dried Basil ( or 1/4 CUP Fresh Basil Chiffonade )
1 tbsp. Sherry Vinegar
Pasta:
1 lb. Noodles
4 qt. Water
1 tsp. Kosher Salt ( add more if needed )

PREPARING THE FULLBLOOD WAGYU MEATBALLS

Preheat the oven to 400°F.

In a large bowl, gently combine all ingredients (beef, prosciutto, ricotta cheese, parmesan cheese, panko...
See the full directions on my site

Nutritions

Calories
4824

Sodium
18602mg
775% DV

Fat
341g
525% DV

Protein
228g
457% DV

Carbs
544g
185% DV

Fiber
113g
454% DV
www.itisakeeper.com

These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.