Spaghetti with Fullblood Wagyu Beef Meatballs
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This Spaghetti with Fullblood Wagyu Beef Meatballs recipe is the perfect dinner for any night of the week! Using Fullblood Wagyu ground beef, these meatballs are full of flavor! Serve over pasta with a delicious marinara sauce!
Meatballs:
2 lbs. Double 8 Cattle Company Fullblood Wagyu Ground Beef
1/2 lb. Prosciutto ( finely chopped )
2/3 cup Ricotta Cheese
1/2 cup Parmesan Cheese
1 1/2 cups Panko Bread Crumbs
2 Eggs
2 tsp. Kosher Salt ( add more if needed )
1/2 tsp. Freshly Ground Black Pepper
1/2 tsp. Ground Fennel Seed
1/4 tsp. Ground Nutmeg
5 Garlic Cloves Minced
1 Yellow Onion ( minced )
1/2 cup Parsley ( chopped )
1 1/2 tsp. Sherry Vinegar
Marinara Sauce :
1/4 cup Extra Virgin Olive Oil
1 Yellow Onion ( minced )
4 Garlic Cloves ( minced )
1 STALK Celery ( minced )
1 Carrot ( peeled and grated )
2 tsp. Sea Salt
1 tsp. Freshly Ground Black Pepper
2 CANS Whole Tomatoes San Marzano ( 32 OZ )
1 Dried Bay Leaf
2 tbsp. Dried Basil ( or 1/4 CUP Fresh Basil Chiffonade )
1 tbsp. Sherry Vinegar
Pasta:
1 lb. Noodles
4 qt. Water
1 tsp. Kosher Salt ( add more if needed )
2 lbs. Double 8 Cattle Company Fullblood Wagyu Ground Beef
1/2 lb. Prosciutto ( finely chopped )
2/3 cup Ricotta Cheese
1/2 cup Parmesan Cheese
1 1/2 cups Panko Bread Crumbs
2 Eggs
2 tsp. Kosher Salt ( add more if needed )
1/2 tsp. Freshly Ground Black Pepper
1/2 tsp. Ground Fennel Seed
1/4 tsp. Ground Nutmeg
5 Garlic Cloves Minced
1 Yellow Onion ( minced )
1/2 cup Parsley ( chopped )
1 1/2 tsp. Sherry Vinegar
Marinara Sauce :
1/4 cup Extra Virgin Olive Oil
1 Yellow Onion ( minced )
4 Garlic Cloves ( minced )
1 STALK Celery ( minced )
1 Carrot ( peeled and grated )
2 tsp. Sea Salt
1 tsp. Freshly Ground Black Pepper
2 CANS Whole Tomatoes San Marzano ( 32 OZ )
1 Dried Bay Leaf
2 tbsp. Dried Basil ( or 1/4 CUP Fresh Basil Chiffonade )
1 tbsp. Sherry Vinegar
Pasta:
1 lb. Noodles
4 qt. Water
1 tsp. Kosher Salt ( add more if needed )
PREPARING THE FULLBLOOD WAGYU MEATBALLS
Preheat the oven to 400°F.
In a large bowl, gently combine all ingredients (beef, prosciutto, ricotta cheese, parmesan cheese, panko...
See the full directions on my site
Nutritions
Calories
4824
Sodium
18602mg
775% DV
Fat
341g
525% DV
Protein
228g
457% DV
Carbs
544g
185% DV
Fiber
113g
454% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
117g
588%
Polysaturated Fat
75g
469%
Monosaturated Fat
148g
930%
Cholesterol
407mg
136%
Sodium
18602mg
775%
Potassium
8369mg
239%
Protein
228g
457%
% DAILY VALUE*
Total Carbohydrate
Fiber
113g
454%
Sugar
69g
138%
Vitamin A
15778IU
315%
Vitamin B6
51mg
2556%
Vitamin C
429mg
715%
Calcium
4342mg
434%
Iron
63mg
351%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.