Spaghetti with Fullblood Wagyu Beef Meatballs

Double8Cattle
November 06, 2020
22

This Spaghetti with Fullblood Wagyu Beef Meatballs recipe is the perfect dinner for any night of the week! Using Fullblood Wagyu ground beef, these meatballs are full of flavor! Serve over pasta with a delicious marinara sauce!

Meatballs:
2 lbs. Double 8 Cattle Company Fullblood Wagyu Ground Beef
1/2 lb. Prosciutto ( finely chopped )
2/3 cup Ricotta Cheese
1/2 cup Parmesan Cheese
1 1/2 cups Panko Bread Crumbs
2 Eggs
2 tsp. Kosher Salt ( add more if needed )
1/2 tsp. Freshly Ground Black Pepper
1/2 tsp. Ground Fennel Seed
1/4 tsp. Ground Nutmeg
5 Garlic Cloves Minced
1 Yellow Onion ( minced )
1/2 cup Parsley ( chopped )
1 1/2 tsp. Sherry Vinegar
Marinara Sauce :
1/4 cup Extra Virgin Olive Oil
1 Yellow Onion ( minced )
4 Garlic Cloves ( minced )
1 STALK Celery ( minced )
1 Carrot ( peeled and grated )
2 tsp. Sea Salt
1 tsp. Freshly Ground Black Pepper
2 CANS Whole Tomatoes San Marzano ( 32 OZ )
1 Dried Bay Leaf
2 tbsp. Dried Basil ( or 1/4 CUP Fresh Basil Chiffonade )
1 tbsp. Sherry Vinegar
Pasta:
1 lb. Noodles
4 qt. Water
1 tsp. Kosher Salt ( add more if needed )

PREPARING THE FULLBLOOD WAGYU MEATBALLS

Preheat the oven to 400°F.

In a large bowl, gently combine all ingredients (beef, prosciutto, ricotta cheese, parmesan cheese, panko...
See the full directions on my site

Nutritions

Calories
4824

Sodium
18602mg
775% DV

Fat
341g
525% DV

Protein
228g
457% DV

Carbs
544g
185% DV

Fiber
113g
454% DV

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Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV