Spaghetti with Fullblood Wagyu Beef Meatballs

November 06, 2020

This Spaghetti with Fullblood Wagyu Beef Meatballs recipe is the perfect dinner for any night of the week! Using Fullblood Wagyu ground beef, these meatballs are full of flavor! Serve over pasta with a delicious marinara sauce!

Meatballs:
2 lbs. Double 8 Cattle Company Fullblood Wagyu Ground Beef
1/2 lb. Prosciutto ( finely chopped )
2/3 cup Ricotta Cheese
1/2 cup Parmesan Cheese
1 1/2 cups Panko Bread Crumbs
2 Eggs
2 tsp. Kosher Salt ( add more if needed )
1/2 tsp. Freshly Ground Black Pepper
1/2 tsp. Ground Fennel Seed
1/4 tsp. Ground Nutmeg
5 Garlic Cloves Minced
1 Yellow Onion ( minced )
1/2 cup Parsley ( chopped )
1 1/2 tsp. Sherry Vinegar
Marinara Sauce :
1/4 cup Extra Virgin Olive Oil
1 Yellow Onion ( minced )
4 Garlic Cloves ( minced )
1 STALK Celery ( minced )
1 Carrot ( peeled and grated )
2 tsp. Sea Salt
1 tsp. Freshly Ground Black Pepper
2 CANS Whole Tomatoes San Marzano ( 32 OZ )
1 Dried Bay Leaf
2 tbsp. Dried Basil ( or 1/4 CUP Fresh Basil Chiffonade )
1 tbsp. Sherry Vinegar
Pasta:
1 lb. Noodles
4 qt. Water
1 tsp. Kosher Salt ( add more if needed )

PREPARING THE FULLBLOOD WAGYU MEATBALLS

Preheat the oven to 400°F.

In a large bowl, gently combine all ingredients (beef, prosciutto, ricotta cheese, parmesan cheese, panko...
See the full directions on my site

Nutritions

Calories
4824

Sodium
18602mg
775% DV

Fat
341g
525% DV

Protein
228g
457% DV

Carbs
544g
185% DV

Fiber
113g
454% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 117g 588%

Polysaturated Fat 75g 469%

Monosaturated Fat 148g 930%

Cholesterol 407mg 136%

Sodium 18602mg 775%

Potassium 8369mg 239%

Protein 228g 457%

% DAILY VALUE^*

Total Carbohydrate

Fiber 113g 454%

Sugar 69g 138%

Vitamin A 15778IU 315%

Vitamin B6 51mg 2556%

Vitamin C 429mg 715%

Calcium 4342mg 434%

Iron 63mg 351%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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1/2 cup panko breadcrumbs
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2 tablespoons grated Parmesan
1/2 teaspoon dried parsley

Preheat oven....

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Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV

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Fat

Saturated Fat 19g 98%

Polysaturated Fat 2g 13%

Monosaturated Fat 8g 54%

Cholesterol 98mg 32%

Sodium 605mg 25%

Potassium 387mg 11%

Protein 20g 41%

% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 18%

Sugar 10g 21%

Vitamin A 1561IU 31%

Vitamin B6 0.32mg 16%

Vitamin C 6mg 11%

Calcium 544mg 54%

Iron 1mg 9%

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3 tbsp ( butter )
1 tsp ( garlic powder )
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1 tbsp ( dried parsley )
0.5 jar ( marinara sauce )

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Nutritions

Calories
322

Sodium
1998mg
83% DV

Fat
20g
30% DV

Protein
9g
18% DV

Carbs
20g
6% DV

Fiber
6g
24% DV

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Fat

Saturated Fat 6g 30%

Polysaturated Fat 4g 25%

Monosaturated Fat 9g 62%

Cholesterol 11mg 3%

Sodium 1998mg 83%

Potassium 267mg 7%

Protein 9g 18%

% DAILY VALUE^*

Total Carbohydrate

Fiber 6g 24%

Sugar 6g 13%

Vitamin A 137IU 2%

Vitamin B6 2mg 125%

Vitamin C 8mg 14%

Calcium 98mg 9%

Iron 2mg 15%

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Loading more delicious recipes

Spaghetti with Fullblood Wagyu Beef Meatballs

This Spaghetti with Fullblood Wagyu Beef Meatballs recipe is the perfect dinner for any night of the week! Using Fullblood Wagyu ground beef, these meatballs are full of flavor! Serve over pasta with a delicious marinara sauce!

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Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

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