Spaghetti with Shrimp and Spinach

January 03, 2019

This recipe can be done within 30 minutes. Easy, fast, and yummylicious recipe. I'm pretty sure you would love this recipe.Comfort food in just a handful of ingredients.

3-servings

1/2 pound spaghetti ( pasta )
1 pound jumbo shrimp ( peeled and deveined )
1-2 teaspoon creole seasoning
2 Tablespoon Olive oil or Canola Oil
1/2 medium onion ( diced )
2 tablespoon unsalted butter
2 medium tomato ( diced )
1/2 large bell pepper ( chopped )
2 teaspoon thyme
1 teaspoon smoked paprika
1 tablespoon fresh garlic ( minced )
½ teaspoon red pepper flakes or cayenne pepper ( optional )
1 juice of one whole fresh lemon
½ cup chicken broth or more replace with ¼ cup spaghetti water and ¼ cup water with ½ teaspoon chicken bouillon
4-6 cups fresh leaf spinach
salt and pepper ( to taste )

Start by boiling spaghetti in a large pot, according to the box instructions. Drain and set aside.
While the spaghetti is boiling chop onions, tomato and bell pepper, if using whole garlic...
See the full directions on my site

Nutritions

Calories
861

Sodium
1723mg
71% DV

Fat
54g
83% DV

Protein
19g
38% DV

Carbs
74g
25% DV

Fiber
18g
72% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 22g 111%

Polysaturated Fat 4g 30%

Monosaturated Fat 27g 170%

Cholesterol 87mg 29%

Sodium 1723mg 71%

Potassium 1701mg 48%

Protein 19g 38%

% DAILY VALUE^*

Total Carbohydrate

Fiber 18g 72%

Sugar 24g 48%

Vitamin A 15654IU 313%

Vitamin B6 1mg 78%

Vitamin C 3993mg 6655%

Calcium 309mg 30%

Iron 6mg 37%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.