Main DishesJanuary 03, 2019
See the full directions on my site
Calories
861
Sodium
1723mg
71% DV
Fat
54g
83% DV
Protein
19g
38% DV
Carbs
74g
25% DV
Fiber
18g
72% DV
Spaghetti with Shrimp and Spinach
9
This recipe can be done within 30 minutes. Easy, fast, and yummylicious recipe. I'm pretty sure you would love this recipe.Comfort food in just a handful of ingredients.
3-servings
1/2 pound spaghetti ( pasta )
1 pound jumbo shrimp ( peeled and deveined )
1-2 teaspoon creole seasoning
2 Tablespoon Olive oil or Canola Oil
1/2 medium onion ( diced )
2 tablespoon unsalted butter
2 medium tomato ( diced )
1/2 large bell pepper ( chopped )
2 teaspoon thyme
1 teaspoon smoked paprika
1 tablespoon fresh garlic ( minced )
½ teaspoon red pepper flakes or cayenne pepper ( optional )
1 juice of one whole fresh lemon
½ cup chicken broth or more replace with ¼ cup spaghetti water and ¼ cup water with ½ teaspoon chicken bouillon
4-6 cups fresh leaf spinach
salt and pepper ( to taste )
1 pound jumbo shrimp ( peeled and deveined )
1-2 teaspoon creole seasoning
2 Tablespoon Olive oil or Canola Oil
1/2 medium onion ( diced )
2 tablespoon unsalted butter
2 medium tomato ( diced )
1/2 large bell pepper ( chopped )
2 teaspoon thyme
1 teaspoon smoked paprika
1 tablespoon fresh garlic ( minced )
½ teaspoon red pepper flakes or cayenne pepper ( optional )
1 juice of one whole fresh lemon
½ cup chicken broth or more replace with ¼ cup spaghetti water and ¼ cup water with ½ teaspoon chicken bouillon
4-6 cups fresh leaf spinach
salt and pepper ( to taste )
- Start by boiling spaghetti in a large pot, according to the box instructions. Drain and set aside.
- While the spaghetti is boiling chop onions, tomato and bell pepper, if using whole garlic...
See the full directions on my site
Nutritions
Calories
861
Sodium
1723mg
71% DV
Fat
54g
83% DV
Protein
19g
38% DV
Carbs
74g
25% DV
Fiber
18g
72% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat22g111%
Polysaturated Fat4g30%
Monosaturated Fat27g170%
Cholesterol87mg29%
Sodium1723mg71%
Potassium1701mg48%
Protein19g38%
% DAILY VALUE*
Total Carbohydrate
Fiber18g72%
Sugar24g48%
Vitamin A15654IU313%
Vitamin B61mg78%
Vitamin C3993mg6655%
Calcium309mg30%
Iron6mg37%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.