Spanakopita (Quick and Easy)

Tanya Schroeder
January 17, 2017
26

Spanakopita for the modern family! This pie has a flakey, buttery phyllo crust and is filled with feta and spinach!

1/2 a 16 oz package of frozen Filo Dough


1/4 cup melted butter


1 teaspoon olive oil


1/2 cup diced onion


1 10 oz package frozen spinach thawed


1 clove garlic


4 oz crumbled feta cheese


1/2 cup cottage cheese


1 teaspoon greek seasoning


1/8 teaspoon nutmeg


1/4 teaspoon salt.


1/4 cup butter, melted
Preheat oven to 400. Line a baking sheet with parchment paper and set aside. Heat oil in a large skillet. Add diced onion and cook until translucent. Add spinach and cook until heated through. Remove and...
See the full directions on my site
Nutritions

Calories
1340

Sodium
1704mg
71% DV

Fat
118g
182% DV

Protein
31g
62% DV

Carbs
20g
7% DV

Fiber
6g
26% DV