Spanish Almond Muffins with Caramelized Sugar
These Spanish Almond Muffins with Caramelized Sugar really rock my world. They have an incredible flavor and texture, they´re beyond easy to make and the best part, they´re not overly sweet. These muffins are perfect for breakfast or as an afternoon snack next to a cup of tea.
2 tsp baking powder
1/4 tsp sea salt
1/2 cup white sugar
1/2 cup blanched marcona almonds
1/2 cup sunflower oil
1 cup almond milk
1 tsp vanilla extract
2 tbsp brown sugar
- Add 1/2 cup of blanched marcona almonds into a food processor and pulse for about 30-45 seconds, you want the almonds to be roughly chopped and not fully grounded up
- Add 2 cups of all-purpose ...
See the full directions on my site