Spanish ¨Arroz Empedrado¨ Rice with White Beans and Cod

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This Spanish ¨Arroz Empedrado¨ Rice with White Beans and Cod is one of the best Spanish rice dishes ever. Loaded with an immense amount of flavor, made with simple ingredients and done in about 45 minutes. This is a regional dish from Alto Palancia in the provience of Castellon. Not as popular as paella, but promises to be one of the greatest dishes that hail from Spain.

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  1. Finely mince 4 cloves of garlic, finely dice 1/2 of an onion, roughly chop 4 jarred roasted red bell peppers and cut one 14 ounce (390 g) cod fillet into 1 inch by 1/2 inch pieces, season the cod...

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Nutritions

Calories
10

Sodium
3mg
0% DV

Fat
0.18g
0% DV

Protein
0.5g
1% DV

Carbs
2g
0% DV

Fiber
0.8g
3% DV