Breakfast

Spanish Asparagus with Poached Eggs

May 31, 2019
49

This recipe is easy to make, uses simple ingredients and the entire thing comes together in about 30 minutes.

4
FOR THE ASPARAGUS::
16 fresh asparagus
2 tbsp extra virgin olive oil
pinch sea salt
pinch black pepper
FOR THE POACHED EGGS::
4 cups cold water
1 tbsp white wine vinegar
4 organic eggs
pinch sea salt
pinch black pepper
pinch sweet smoked paprika
EXTRAS:
1 baguette
  1. Rinse 1 bundle of thin asparagus (about 16) under some cold running water and pat completely dry with a dish cloth, pack the asparagus upright with the spear in the bottom (this will ensure all the...

See the full directions on my site
Nutritions

Calories
202

Sodium
98mg
4% DV

Fat
20g
31% DV

Protein
18g
36% DV

Carbs
27g
9% DV

Fiber
13g
54% DV