Spanish Black Rice Paella with Squid Ink Based Broth

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This Spanish Black Rice Paella with Squid Ink Based Broth is truly what Spanish cuisine is all about. Loaded with Mediterranean flavors, easy to make and done in about 45 minutes. You will find this dish in almost every seaside restaurant up and down the Spanish Mediterranean coast.

2
1/2 small onion
1/2 tsp sweet smoked spanish paprika
1 cup round rice
2 1/2 cups fish broth
1/2 tsp saffron threads
1/4 ounce squid ink
1 lemon
  1. Finely mince 3 cloves of garlic, finely dice 1/2 of an onion, cut 1 cleaned tube of squid into 1/2 inch by 1/2 inch squares and season 12 raw jumbo shrimp that have been peeled and devenied with sea...
    See the full directions on my site
Nutritions

Calories
1068

Sodium
997mg
41% DV

Fat
77g
118% DV

Protein
9g
18% DV

Carbs
16g
5% DV

Fiber
8g
32% DV