Spanish Black Rice Paella with Squid Ink Based Broth
This Spanish Black Rice Paella with Squid Ink Based Broth is truly what Spanish cuisine is all about. Loaded with Mediterranean flavors, easy to make and done in about 45 minutes. You will find this dish in almost every seaside restaurant up and down the Spanish Mediterranean coast.
1/2 tsp sweet smoked spanish paprika
1 cup round rice
2 1/2 cups fish broth
1/2 tsp saffron threads
1/4 ounce squid ink
- Finely mince 3 cloves of garlic, finely dice 1/2 of an onion, cut 1 cleaned tube of squid into 1/2 inch by 1/2 inch squares and season 12 raw jumbo shrimp that have been peeled and devenied with sea...
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