Spanish Black Rice Paella with Squid Ink Based Broth

August 14, 2019

This Spanish Black Rice Paella with Squid Ink Based Broth is truly what Spanish cuisine is all about. Loaded with Mediterranean flavors, easy to make and done in about 45 minutes. You will find this dish in almost every seaside restaurant up and down the Spanish Mediterranean coast.

1/2 small onion
1/2 tsp sweet smoked spanish paprika
1 cup round rice
2 1/2 cups fish broth
1/2 tsp saffron threads
1/4 ounce squid ink
1 lemon

Finely mince 3 cloves of garlic, finely dice 1/2 of an onion, cut 1 cleaned tube of squid into 1/2 inch by 1/2 inch squares and season 12 raw jumbo shrimp that have been peeled and devenied with sea...
See the full directions on my site

Nutritions

Calories
1068

Sodium
997mg
41% DV

Fat
77g
118% DV

Protein
9g
18% DV

Carbs
16g
5% DV

Fiber
8g
32% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 22g 110%

Polysaturated Fat 11g 73%

Monosaturated Fat 43g 270%

Cholesterol 7mg 2%

Sodium 997mg 41%

Potassium 480mg 13%

Protein 9g 18%

% DAILY VALUE^*

Total Carbohydrate

Fiber 8g 32%

Sugar 5g 10%

Vitamin A 41IU 0%

Vitamin B6 1mg 63%

Vitamin C 63mg 105%

Calcium 136mg 13%

Iron 1mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.