Sauce

Spanish Cod with White Wine Saffron Sauce

376

This Spanish Cod with White Wine Saffron Sauce is truly an incredible dish, it´s easy to make, uses simple ingredients and done in under 30 minutes.

2
1 cod fillet (400 grams)
2 tbsp extra virgin Spanish olive oil
1/2 small onion
1 clove garlic
2 tbsp diced red bell pepper
2 tbsp chopped scallions
1/2 tsp. golden saffron threads
1/2 cup white wine
pinch sea salt
pinch black pepper
handful fresh chives
  1. Finely mince 1 clove of garlic, finely dice 1/2 onion and reserve 2 tbsp, finely chop a 1/4 piece of a red bell pepper and reserve 2 tbsp, roughly chop 2 tbsp of scallions, cut a 14 ounce (400...

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Nutritions

Calories
330

Sodium
251mg
10% DV

Fat
3g
5% DV

Protein
46g
92% DV

Carbs
14g
4% DV

Fiber
5g
22% DV