Spanish Corn & Potato Soup | Caldo de Millo Recipe

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Spain is known for having some great regional dishes, and this Spanish Corn & Potato Soup is no exception. This classic dish hails from the Canary Islands, where it´s known as Caldo de Millo. It´s packed with flavors, easy to make and done in about 40 minutes.

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  1. Finely dice 1/2 onion, finely mince 3 cloves garlic, roughly dice 1/2 red bell pepper, cut 2 medium sized potatoes into small 1/2 inch (1.25 cm) pieces, remove the kernels from 2 corn on the cobs...

See the full directions on my site

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