Spanish ¨Foolish Eggs¨ Bread & Egg Fritters

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These Spanish ¨Foolish Eggs¨ Bread & Egg Fritters are easy to make, packed with so many great flavors and made with the most humble ingredients. You can serve these fritters as a tapas appetizer or even as a main course, next to some roasted potatoes and a salad.

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  1. Using a box shredder, finely shred 1/2 of a baguette that has been sitting out for 1 to 2 days, you want to end up with a generous 2 cups of bread crumbs (225 grams)
  2. Transfer the bread...
    See the full directions on my site