Spanish Garlic Shrimp with Saffron, Tomatoes & White Wine

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Spain is famously known for their tapas, and these Garlic Shrimp with Saffron, Tomatoes & White Wine are no exception. Loaded with an insane amount of flavor, effortless to make and done in under 30 minutes. Serve these tasty shrimp as an appetizer or pour them over some pasta for an incredible main course.

2
15 raw peeled and deveined jumbo shrimp
4 cloves garlic
1/2 cup canned diced tomatoes
1/4 cup white wine
1/2 tsp saffron threads
2 tbsp extra virgin olive oil
pinch sea salt
pinch black pepper
handful freshly chopped parsley
  1. Add a 1/4 cup of warm white wine into a bowl (I heated mine in a sauce pan for just 1 minute), pinch in 1/2 tsp of saffron threads and set aside to let the saffron infuse with the...
    See the full directions on my site
Nutritions

Calories
841

Sodium
6478mg
269% DV

Fat
50g
77% DV

Protein
22g
44% DV

Carbs
67g
22% DV

Fiber
10g
41% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!