Spanish Garlic Shrimp with Saffron, Tomatoes & White Wine
Spain is famously known for their tapas, and these Garlic Shrimp with Saffron, Tomatoes & White Wine are no exception. Loaded with an insane amount of flavor, effortless to make and done in under 30 minutes. Serve these tasty shrimp as an appetizer or pour them over some pasta for an incredible main course.
4 cloves garlic
1/2 cup canned diced tomatoes
1/4 cup white wine
1/2 tsp saffron threads
2 tbsp extra virgin olive oil
pinch sea salt
pinch black pepper
handful freshly chopped parsley
- Add a 1/4 cup of warm white wine into a bowl (I heated mine in a sauce pan for just 1 minute), pinch in 1/2 tsp of saffron threads and set aside to let the saffron infuse with the...
See the full directions on my site