Spanish Marinated Carrots – Zanahorias Aliñadas
Can you imagine a savory tapas dish that consist of carrots? Well, these Spanish Marinated Carrots are just that. Loaded with flavors, super easy to make and done in about 30 minutes. This is a very popular tapas plate in the city of Cadiz in Andalucia. They are usually served cold and make for the perfect tapas dish on a hot day.
3 cloves garlic
1/2 tsp sweet smoked Spanish paprika
1/4 tsp cumin powder
1 tsp dried oregano
1/2 tsp sea salt
1/8 tsp freshly cracked black pepper
2 tbsp white wine vinegar
1 tbsp extra virgin olive oil
1/2 cup water
- Peel 4 carrots, add them into a stock pot, fill the stock pot with cold water to about 1 inch above the carrots, season with sea salt and heat it with a high heat
- Meawhile, finely mince 3...
See the full directions on my site