Spanish Marinated Mussels in Escabeche Sauce
These Spanish marinated mussels in escabeche sauce, are one of the most popular ways of eating mussels in Spain. Usually, they´re served straight out of a can and you eat them with toothpicks. In this recipe, we will be making them fresh, taking these marinated mussels to the next-level in greatness.
2 tbsp extra virgin olive oil
4 cloves garlic
1/2 tbsp sweet smoked Spanish paprika
1/2 cup white wine
2 tbsp white wine vinegar
pinch sea salt
pinch black pepper
handful freshly chopped parsley
- If your mussels are not already cleaned, remove the beards from the mussels and scrape off any of the barnacles, I like to use a butter knife, but you can also use a steel wool, rinse them under...
See the full directions on my site