Spanish Marinated Mussels in Escabeche Sauce

2

These Spanish marinated mussels in escabeche sauce, are one of the most popular ways of eating mussels in Spain. Usually, they´re served straight out of a can and you eat them with toothpicks. In this recipe, we will be making them fresh, taking these marinated mussels to the next-level in greatness.

4
1 lbs fresh mussels
2 tbsp extra virgin olive oil
4 cloves garlic
1/4 onion
1/2 tbsp sweet smoked Spanish paprika
1/2 cup white wine
2 tbsp white wine vinegar
pinch sea salt
pinch black pepper
handful freshly chopped parsley
  1. If your mussels are not already cleaned, remove the beards from the mussels and scrape off any of the barnacles, I like to use a butter knife, but you can also use a steel wool, rinse them under...
    See the full directions on my site
Nutritions

Calories
101

Sodium
6mg
0% DV

Fat
7g
11% DV

Protein
0.7g
1% DV

Carbs
4g
1% DV

Fiber
0.8g
3% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.