Appetizers

Spanish Montaditos with Black Olive Tapenade and Anchovies

42

These Spanish Montaditos with Black Olive Tapenade and Anchovies are the ultimate crowd pleaser and the perfect tapas appetizer for any occasion.

4
1 cup black Spanish olives
2 tbsp capers
2 cloves garlic
1/2 tsp thyme
1/2 tsp oregano
1 tsp lemon juice
1/4 cup Organic Extra Virgin Olive Oil
1 baguette
1 can Spanish anchovies
1 tomato
handful fresh parsley
pinch sea salt
pinch black pepper
  1. Add 1 cup of pitted black Spanish olives to a sieve, shake off any excess liquid and add the olives to a food processor, add 2 tablespoons of capers to the sieve, shake off any excess liquid and add...
    See the full directions on my site
Nutritions

Calories
107

Sodium
200mg
8% DV

Fat
1g
2% DV

Protein
4g
8% DV

Carbs
24g
8% DV

Fiber
7g
31% DV