Spanish Mussels with Paprika & Tomatoes

August 10, 2018

281

This Spanish Mussels Recipe with Paprika & Tomatoes is truly a stunning dish. Loaded with Spanish flavors and beyond easy to make. You can serve these Spanish mussels as an appetizer or as a full on main course on top of some penne pasta.

2 tbsp extra virgin Spanish olive oil
1 small onion
5 cloves garlic
1 tsp smoked paprika
1/4 tsp saffron threads
2 tbsp fresh parsley
1/2 cup white wine
1 14.5 oz can diced tomatoes
1 lbs. fresh mussels
1 lemon
pinch sea salt
pinch black pepper

If your store-bought mussels are not cleaned begin by cleaning them, rinse 1 pound of fresh mussels under cold running water, remove the beard from each mussel and start scrapping off any barnacles...

See the full directions on my site

Nutritions

Calories
174

Sodium
15mg
0% DV

Fat
2g
3% DV

Protein
3g
6% DV

Carbs
26g
8% DV

Fiber
6g
25% DV