Spanish Omelette

5

Spanish Omelette with a Mexican touch. Filled with potato, sauteed tomato, goat cheese, and a pinch of Mexican oregano.

Spanish Omelette with a Mexican touch. Filled with potato, sauteed tomato, goat cheese, and a pinch of Mexican oregano.
4 white potatoes
8 eggs
1/2 white onion
1 tomato
2 oz. goat cheese
1 tsp. Mexican oregano
1/4 cup olive oil

Rinse the potatoes then peel. Slice the potatoes into 1/8" pieces. Discard the peels.Slice the onions into 1/8" strips.Cut the tomato into 1/4" thick slices.Preheat a medium frying pan (10") with 1/4 cup...
See the full directions on my site

Nutritions

Calories
1323

Sodium
4136mg
172% DV

Fat
99g
153% DV

Protein
72g
144% DV

Carbs
84g
28% DV

Fiber
16g
65% DV