Spanish Omelette Recipe

October 11, 2015

An authentic Spanish recipe based on my years living in Spain and traveling throughout the country. It is a wonderfully puffy omelette filled with thinly sliced potatoes, and sautéed onion.

6 eggs
2 or 3 medium sized potatoes, cut into thin slices (I like to slice the potatoes into four quarters lengthwise and then just thinly slice each quarter)
1-2 tablespoons diced onions
splash of milk or half & half
2-3 tablespoons olive oil
3-4 tablespoons water
pinch of baking soda
salt and pepper to taste

Pour 1-2 tablespoons of olive oil into a large (10 inch) pan. Let the oil heat up a bit and then add the sliced potatoes and diced onions to the pan. Stir the potatoes and onions and cook over medium to...
See the full directions on my site

Nutritions

Calories
561

Sodium
281mg
11% DV

Fat
45g
69% DV

Protein
19g
38% DV

Carbs
3g
1% DV

Fiber
2g
11% DV

Spanish