Main Dishes

Spanish Pasta with Roasted Peppers and Marcona Almonds

57

This Spanish Pasta with Roasted Peppers and Marcona Almonds is the perfect pasta dish for a busy weeknight or weekend lunch. Easy to make, loaded with flavors and done in 30 minutes, plus it has that ¨wow¨ factor.

2
2 cups whole wheat penne pasta
2 tbsp extra virgin olive oil
4 cloves garlic
1/2 onion
6 jarred roasted red bell peppers
16 black pitted Spanish olives
1/2 cup white wine
1 tsp sweet smoked paprika
1 cup canned diced tomatoes
1/4 cup fresh parsley
1/4 cup fried marcona almonds
pinch sea salt
pinch black pepper
  1. Thinly slice 4 cloves of garlic, finely dice 1/2 of onion, grab 16 black pitted Spanish olives and cut each on in half lengthwise, grab 6 jarred roasted red bell peppers, cut each one open and...
    See the full directions on my site
Nutritions

Calories
1634

Sodium
2450mg
102% DV

Fat
38g
59% DV

Protein
63g
126% DV

Carbs
283g
96% DV

Fiber
26g
107% DV