Spanish Pasta with Roasted Red Pepper Sauce

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Everybody loves a good pasta, but this Spanish Pasta with Roasted Red Pepper Sauce is the next-level in pasta dishes. Loaded with so many different flavors, easy to make and done in 30 minutes. This is the BEST weeknight pasta ever, or serve it on the weekend next to a glass of red wine, to make it a special moment in life.

2
12 ounce jar roasted red bell peppers
1/2 cup canned tomato sauce
2 tbsp extra virgin olive oil
3 cloves garlic
1/2 onion
1 tsp sweet smoked paprika
2 cups penne pasta
pinch sea sal
pinch black pepper
handful fresh parsley
  1. Fill a sauce pan with 5 cups of cold water, season generously with sea salt and heat it with a high heat
  2. Meanwhile add one 12 ounce jar of roasted red bell peppers (drained) into a food...
    See the full directions on my site
Nutritions

Calories
420

Sodium
934mg
38% DV

Fat
19g
29% DV

Protein
12g
25% DV

Carbs
52g
17% DV

Fiber
5g
22% DV