Spanish Peel and Eat Shrimp a la Plancha
These Spanish peel and eat shrimp are known as Gambones a la Plancha here in Spain. Probably the most popular starter in every Spanish household during the holidays. This dish is super easy to make, has an insane amount of flavor and it´s all done in about 20 minutes.
1 tbsp extra virgin Spanish olive oil
pinch sea salt
handful freshly chopped parsley
- If you bought your shrimp frozen, make sure you completely thaw them out, gently pat the shrimps down with paper towels, then brush them with a kiss of extra virgin olive oil and sprinkle them with...
See the full directions on my site