Spanish Poached Eggs with Paprika Potatoes
166
I know I´ve been making tons of recipes lately using eggs & potatoes. First of all, why not? They´re both such incredible ingredients, affordable and easily accessible all year-round. In this post I will show you how to make the most incredible Spanish Poached Eggs with Paprika Potatoes. This recipe promises to be one of the best egg & potato dishes yet!
2
FOR THE PAPRIKA POTATOES::
2 medium yukon gold potatoes
2 tbsp extra virgin olive oil
pinch sea salt
pinch black pepper
dash sweet smoked paprika
FOR THE POACHED EGGS::
4 cage-free organic eggs
4 cups cold water
1/2 tbsp white wine vinegar
dash extra virgin olive oil
pinch sea salt
pinch black pepper
handful fresh parsley
2 medium yukon gold potatoes
2 tbsp extra virgin olive oil
pinch sea salt
pinch black pepper
dash sweet smoked paprika
FOR THE POACHED EGGS::
4 cage-free organic eggs
4 cups cold water
1/2 tbsp white wine vinegar
dash extra virgin olive oil
pinch sea salt
pinch black pepper
handful fresh parsley
- Clean and pat dry 2 medium sized yukon gold potatoes, cut each one into 1/4 inch thick rounds and add them in a single layer onto a baking tray lined with parchment paper, brush a little extra...
See the full directions on my site
Nutritions
Calories
166
Sodium
105mg
4% DV
Fat
28g
44% DV
Protein
11g
23% DV
Carbs
8g
2% DV
Fiber
6g
24% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g35%
Polysaturated Fat6g41%
Monosaturated Fat14g92%
Cholesterol5mg1%
Sodium105mg4%
Potassium213mg6%
Protein11g23%
% DAILY VALUE*
Total Carbohydrate
Fiber6g24%
Sugar0.7g1%
Vitamin A6IU0%
Vitamin B64mg249%
Vitamin C8mg14%
Calcium59mg5%
Iron5mg32%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.