Spanish Poached Eggs with Paprika Potatoes

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I know I´ve been making tons of recipes lately using eggs & potatoes. First of all, why not? They´re both such incredible ingredients, affordable and easily accessible all year-round. In this post I will show you how to make the most incredible Spanish Poached Eggs with Paprika Potatoes. This recipe promises to be one of the best egg & potato dishes yet!

2
FOR THE PAPRIKA POTATOES::
2 medium yukon gold potatoes
2 tbsp extra virgin olive oil
pinch sea salt
pinch black pepper
dash sweet smoked paprika
FOR THE POACHED EGGS::
4 cage-free organic eggs
4 cups cold water
1/2 tbsp white wine vinegar
dash extra virgin olive oil
pinch sea salt
pinch black pepper
handful fresh parsley
  1. Clean and pat dry 2 medium sized yukon gold potatoes, cut each one into 1/4 inch thick rounds and add them in a single layer onto a baking tray lined with parchment paper, brush a little extra...
    See the full directions on my site
Nutritions

Calories
166

Sodium
105mg
4% DV

Fat
28g
44% DV

Protein
11g
23% DV

Carbs
8g
2% DV

Fiber
6g
24% DV