Spanish Potato Omelette with Spinach & Cheese

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In this recipe, we´re going to grab Spain´s famous Tortilla de Patatas and take it to the next-level. Folks, we´re talking a Spanish Potato Omelette with Spinach & Manchego Cheese. This promises to be, the most flavor-packed Spanish tortilla you will ever taste.

4
3 yukon gold potatoes
1 large onion
2 cups tightly packed fresh spinach
2 cups shredded Manchego cheese
6 cage-free organic eggs
1/3 cup extra virgin olive oil
sea salt
black pepper
  1. Peel, wash and pat dry 3 yukon gold potatoes, cut each one into 4 evenly sized quarters, cut each quarter into 3 pieces and then slice into 1/8 inch (.3175 cm) thick pieces, finely dice 1 large...

See the full directions on my site
Nutritions

Calories
646

Sodium
1471mg
61% DV

Fat
47g
72% DV

Protein
42g
84% DV

Carbs
11g
3% DV

Fiber
3g
14% DV

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