Arroz Con Pollo with Wagyu Beef Chorizo

Double8Cattle
January 09, 2021
36

A traditional dish in Spain, arroz con pollo means "chicken and rice". We've added a tasty twist to this classic recipe with our Fullblood Wagyu beef chorizo! The long grain rice, corn, onions, peppers, spices, chicken, and Wagyu beef make for a palate-pleasing medley. Try this soulful and flavorful recipe today!

6
1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Chorizo
4 tbsp. Grapeseed Oil ( divided )
1 Large Yellow Onion ( diced )
1 Poblano Pepper ( diced )
1 Red Bell Pepper ( diced )
5 Garlic Cloves ( minced )
3 EAR Corn ( remove corn from the cob )
2 cups Long Grain Rice
4 1/2 cups Chicken Stock ( divided )
2 tsp. Kosher Salt
1 BUNCH Cilantro ( for garnish )
Chicken:
4 Bone-In Chicken Thighs
4 Bone-In Chicken Drumsticks
2 tsp. Kosher Salt
1 tsp. Black Pepper
1 tbsp. Achiote Powder
2 tsp. Ground Cumin
2 tsp. Coriander
2 tsp. Garlic Powder
1 tbsp. Ancho Chile Powder
1/4 cup Red Wine Vinegar
1/4 cup Grapeseed Oil

FIRST STEP

Take the Fullblood Wagyu beef chorizo out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE CHICKEN...
See the full directions on my site

Nutritions

Calories
651

Sodium
2002mg
83% DV

Fat
19g
29% DV

Protein
18g
37% DV

Carbs
65g
22% DV

Fiber
4g
17% DV

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8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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