Side Dishes

Spanish Rice

90

Spanish Rice is a combination of onions, peppers, garlic, rice and salsa. This easy dependable recipe is made in one skillet and comes together quickly. It is the perfect side for tacos, enchiladas, and burritos.

6
Spanish Rice:
2 tablespoons ( butter )
1/2 ( red pepper small dice )
1/2 ( green pepper small dice )
1 small ( sweet onion chopped )
3 cloves ( garlic )
2 tablespoons ( olive oil )
1 1/2 cups ( uncooked long grain white rice )
2 cups ( chicken broth )
1 14.5 ounce ( can salsa style tomatoes )

Melt butter in large skillet over medium heat. Add peppers and onions and cook until slightly soft; about 4-5 minutes stirring several times. Turn heat to medium low and add garlic and.....

Please...
See the full directions on my site

Nutritions

Calories
271

Sodium
270mg
11% DV

Fat
28g
43% DV

Protein
0.3g
0% DV

Carbs
0.0g
0% DV

Fiber
0.4g
1% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV