Spanish Rice

53
1 lb. ground beef
1 medium onion ( chopped )
1 (16 oz.) can diced tomatoes ( drained )
2 c. cooked rice
1 lb. box Velveeta
garlic powder
salt
pepper
Brown meat and onion in large skillet. Drain. Season with garlic powder, salt and pepper to taste. Add tomatoes and then the cooked rice. Cut Velveeta into small pieces and add slowly so it'll melt...
See the full directions on my site
Nutritions

Calories
2812

Sodium
7086mg
295% DV

Fat
159g
245% DV

Protein
181g
363% DV

Carbs
74g
25% DV

Fiber
15g
60% DV