Spanish Roasted Potatoes ¨Al Ajillo¨ with Garlic & Parsley

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These Spanish Roasted Potatoes ¨Al Ajillo¨ with Garlic & Parsley are absolutely mind-blowing good. Made with the simplest ingredients, super easy to make and done in about 30 minutes. You can serve these Spanish potatoes as a tapas appetizer or even as a side dish next to your favorite protein.

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FOR THE POTATOES::
2 yukon gold potatoes
1 tbsp extra virgin olive oil
pinch sea salt
pinch black pepper
FOR THE SAUCE::
5 cloves garlic
1/4 cup freshly chopped parsley
2 tbsp extra virgin olive oil
1 tsp sweet smoked Spanish paprika
  1. Wash and pat dry 2 large yukon gold potatoes, cut each potato in half and then each half in half to end up with 4 evenly sized quarters, to cut the wedges cut each quarter from the top in a diagonal...
    See the full directions on my site
Nutritions

Calories
112

Sodium
11mg
0% DV

Fat
9g
14% DV

Protein
1g
2% DV

Carbs
5g
1% DV

Fiber
1.0g
4% DV