Spanish Roasted Potatoes ¨Al Ajillo¨ with Garlic & Parsley
These Spanish Roasted Potatoes ¨Al Ajillo¨ with Garlic & Parsley are absolutely mind-blowing good. Made with the simplest ingredients, super easy to make and done in about 30 minutes. You can serve these Spanish potatoes as a tapas appetizer or even as a side dish next to your favorite protein.
2 yukon gold potatoes
1 tbsp extra virgin olive oil
pinch sea salt
pinch black pepper
FOR THE SAUCE::
5 cloves garlic
1/4 cup freshly chopped parsley
2 tbsp extra virgin olive oil
1 tsp sweet smoked Spanish paprika
- Wash and pat dry 2 large yukon gold potatoes, cut each potato in half and then each half in half to end up with 4 evenly sized quarters, to cut the wedges cut each quarter from the top in a diagonal...
See the full directions on my site