Spanish Roasted Potatoes ¨Al Ajillo¨ with Garlic & Parsley
July 10, 2019
40
These Spanish Roasted Potatoes ¨Al Ajillo¨ with Garlic & Parsley are absolutely mind-blowing good. Made with the simplest ingredients, super easy to make and done in about 30 minutes. You can serve these Spanish potatoes as a tapas appetizer or even as a side dish next to your favorite protein.
4
FOR THE POTATOES::
2 yukon gold potatoes
1 tbsp extra virgin olive oil
pinch sea salt
pinch black pepper
FOR THE SAUCE::
5 cloves garlic
1/4 cup freshly chopped parsley
2 tbsp extra virgin olive oil
1 tsp sweet smoked Spanish paprika
2 yukon gold potatoes
1 tbsp extra virgin olive oil
pinch sea salt
pinch black pepper
FOR THE SAUCE::
5 cloves garlic
1/4 cup freshly chopped parsley
2 tbsp extra virgin olive oil
1 tsp sweet smoked Spanish paprika
- Wash and pat dry 2 large yukon gold potatoes, cut each potato in half and then each half in half to end up with 4 evenly sized quarters, to cut the wedges cut each quarter from the top in a diagonal...
See the full directions on my site
Nutritions
Calories
112
Sodium
11mg
0% DV
Fat
9g
14% DV
Protein
1g
2% DV
Carbs
5g
1% DV
Fiber
1.0g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 1g 7%
Polysaturated Fat 1g 6%
Monosaturated Fat 7g 44%
Cholesterol 0.8500000000000001mg 0%
Sodium 11mg 0%
Potassium 129mg 3%
Protein 1g 2%
% DAILY VALUE*
Total Carbohydrate
Fiber 1.0g 4%
Sugar 1g 2%
Vitamin A 34IU 0%
Vitamin B6 0.22000000000000003mg 11%
Vitamin C 5mg 9%
Calcium 37mg 3%
Iron 0.7700000000000001mg 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
