Spanish SAUTÉED SHRIMP with GREEN GARLIC SAUCE

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These Spanish Sautéed Shrimp with Green Garlic Sauce are seriously one of the most spectacular shrimp dishes ever. Loaded with an insane amount of flavor, made with very simple & minimal ingredients and comes together in 15 minutes. Serve next to a crusty baguette or pour over some pasta for an incredible dish.

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12 raw jumbo shrimp ( peeled and deveined )
3 tbsp extra virgin olive oil
4 cloves garlic
handful fresh parsley
1 tsp lemon juice
pinch sea salt
pinch black pepper
  1. To make the green garlic sauce, roughly mince 4 cloves of garlic and add to a mortar, roughly chop a generous handful of fresh parsley and add a 1/4 cup into the mortar, season with sea salt and...
    See the full directions on my site
Nutritions

Calories
732

Sodium
5181mg
215% DV

Fat
48g
74% DV

Protein
17g
35% DV

Carbs
53g
18% DV

Fiber
8g
32% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
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  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV