Spanish Scrambled Eggs with Zucchini

19

Today, I present to you another regional dish from Spain. This time from the beautiful region of Murcia in Southeastern Spain. We are talking Zarangollo Murciano. This dish is basically Spanish Scrambled Eggs with Zucchini. Truly, one of the BEST egg dishes I have ever tasted.

2
4 cage-free organic eggs
1/2 onion
1 zucchini
2 tbsp extra virgin olive oil
sea salt
black pepper
handful freshly chopped chives
  1. Crack 4 eggs into a bowl, season with sea salt & black pepper, lightly whisk the eggs for about 10 seconds, you don´t want to fully whisk the eggs, you want to leave some streaks of egg whites...
    See the full directions on my site
Nutritions

Calories
171

Sodium
100mg
4% DV

Fat
14g
22% DV

Protein
7g
14% DV

Carbs
6g
2% DV

Fiber
2g
8% DV

Mezcal Negroni

1369

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV