Spanish Scrambled Eggs with Zucchini
Today, I present to you another regional dish from Spain. This time from the beautiful region of Murcia in Southeastern Spain. We are talking Zarangollo Murciano. This dish is basically Spanish Scrambled Eggs with Zucchini. Truly, one of the BEST egg dishes I have ever tasted.
2 tbsp extra virgin olive oil
handful freshly chopped chives
- Crack 4 eggs into a bowl, season with sea salt & black pepper, lightly whisk the eggs for about 10 seconds, you don´t want to fully whisk the eggs, you want to leave some streaks of egg whites...
See the full directions on my site