Main Dishes

Spanish Seafood Paella

20

This Spanish Seafood Paella features a saffron infused rice cooked together with veggies and topped with shrimp, squid, and mussels.

12
5 tablespoons olive oil
1 large onion , finely chopped
2 cloves garlic , finely chopped
2 tomatoes , peeled, chopped
1/2 teaspoon sugar
salt , to taste
1 teaspoon sweet paprika (pimentón dulce)
a pinch of saffron threads
4 small cleaned squid , bodies cut into rings, tentacles left whole
2 cups paella rice (bomba) or risotto rice (Arborio)
3 cups fish or chicken stock , plus more if needed
1 cup dry white wine
12 jumbo shrimp , peeled, deveined
16 mussels scrubbed, debearded
lemon wedges
In a paella pan or a large skillet (I used a 12-inch non-stick skillet), add the olive oil and fry the onion until soft. Add the garlic and cook for another minute. Add the tomatoes, sugar, salt, paprika,...
See the full directions on my site
Nutritions

Calories
1050

Sodium
907mg
37% DV

Fat
78g
120% DV

Protein
8g
16% DV

Carbs
14g
4% DV

Fiber
4g
16% DV

Cheesesteak Crescent Braid Recipe

11852

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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