Appetizers

SPANISH STYLE GARLIC SHRIMP - GAMBAS AL AJILLO

6

Spanish Style Garlic Shrimp is cooked in olive oil with tons of garlic, dried chilies or Spanish smoked paprika, and brandy or sherry wine. It's absolutely outstanding!

2
INGREDIENTS
12 shrimp large, peeled and cleaned
7 cloves garlic sliced and chopped
2 tbsp olive oil extra virgin
1 tbsp butter
1/4 teaspoon smoked paprika Spanish, hot
2 tbsp sherry cooking wine
2 tbsp parsley Italian, chopped
Salt & Pepper
INSTRUCTIONS In a cast iron skillet (or other heavy frying pan) heat up the olive oil; Slice 3 cloves of garlic and add to oil. Cook for about 2 minutes until garlic is golden brown and crispy but not...
See the full directions on my site
Nutritions

Calories
327

Sodium
965mg
40% DV

Fat
19g
29% DV

Protein
24g
49% DV

Carbs
8g
2% DV

Fiber
2g
11% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV