Spanish Sunday Rice with Beyond Sausage & Vegetables
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In Spain, everybody eat´s rice on sundays, in Valencia it´s called paella, but in other part´s of Spain like Madrid, Sevilla and Cantabria, it´s called ¨un arroz¨. In this post I will show you how to make a Spanish Sunday Rice with Beyond Sausage & Vegetables. This is kinda like a paella, but more like ¨un arroz¨.
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3 cloves garlic
1/2 onion
1/2 red bell pepper
15 green beans
2 beyond sausages
1/2 cup precooked lima beans
2 tbsp extra virgin olive oil
1/2 tsp sweet smoked paprika
2 1/2 cups vegetable broth
1 cup round rice
1/2 onion
1/2 red bell pepper
15 green beans
2 beyond sausages
1/2 cup precooked lima beans
2 tbsp extra virgin olive oil
1/2 tsp sweet smoked paprika
2 1/2 cups vegetable broth
1 cup round rice
- Finely mince 3 cloves of garlic, finely dice 1/2 onion, cut 15 green beans in half, finely dice 1/2 of a red bell pepper and cut 2 thawed out beyond sausages into 1/2 inch thick rounds
- Heat...
See the full directions on my site
Nutritions
Calories
700
Sodium
372mg
15% DV
Fat
49g
75% DV
Protein
10g
21% DV
Carbs
36g
12% DV
Fiber
15g
60% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
13g
66%
Polysaturated Fat
8g
50%
Monosaturated Fat
27g
172%
Cholesterol
6mg
2%
Sodium
372mg
15%
Potassium
945mg
27%
Protein
10g
21%
% DAILY VALUE*
Total Carbohydrate
Fiber
15g
60%
Sugar
14g
28%
Vitamin A
3088IU
61%
Vitamin B6
2mg
136%
Vitamin C
54mg
90%
Calcium
165mg
16%
Iron
6mg
34%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
