Spanish Sunday Rice with Beyond Sausage & Vegetables

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In Spain, everybody eat´s rice on sundays, in Valencia it´s called paella, but in other part´s of Spain like Madrid, Sevilla and Cantabria, it´s called ¨un arroz¨. In this post I will show you how to make a Spanish Sunday Rice with Beyond Sausage & Vegetables. This is kinda like a paella, but more like ¨un arroz¨.

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3 cloves garlic
1/2 onion
1/2 red bell pepper
15 green beans
2 beyond sausages
1/2 cup precooked lima beans
2 tbsp extra virgin olive oil
1/2 tsp sweet smoked paprika
2 1/2 cups vegetable broth
1 cup round rice
  1. Finely mince 3 cloves of garlic, finely dice 1/2 onion, cut 15 green beans in half, finely dice 1/2 of a red bell pepper and cut 2 thawed out beyond sausages into 1/2 inch thick rounds
  2. Heat...
    See the full directions on my site
Nutritions

Calories
700

Sodium
372mg
15% DV

Fat
49g
75% DV

Protein
10g
21% DV

Carbs
36g
12% DV

Fiber
15g
60% DV