Spanish Trench Coat Shrimp | Gambas a la Gabardina

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These Spanish Trench Coat Shrimp, known in Spain as Gambas a la Gabardina, are one of Spain´s most Iconic tapas dishes. Like seriously, you will find this dish at almost every tapas bar. It´s easy to make, packs a ton of flavor and it´s all done in about 30 minutes.

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  1. Grab 3/4 cup (177 ml) beer at room temperature and pinch in 1/4 tsp (.17 grams) saffron threads, set aside
  2. Add 1 cup (125 grams) all-purpose flour into a large bowl, along with 1 tsp (4...
    See the full directions on my site