SPANISH TUNA SAUTÉ With Olives, Garlic & Lemon

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This Spanish tuna sauté with olives, garlic & lemon is seriously one of the best dishes ever. Loaded with a bounty of Mediterranean flavors, above & beyond easy to make and comes together in 20 minutes. The perfect dish for a busy weeknight or relaxed weekend lunch.

2
2 tbsp extra virgin olive oil
2 fresh tuna steaks
4 cloves garlic
12 green Spanish olives
12 black Spanish olives
2 tbsp capers
8 cherry tomatoes
1 tbsp fresh lemon juice
1 tsp dried thyme
1 tbsp freshly chopped parsley
pinch sea salt
pinch black pepper
  1. Thinly slice 4 cloves of garlic, finely chop a generous handful of fresh parsley and cut 2 fresh tuna steaks into 1-inch cubes, season the pieces of tuna with sea salt & black...
    See the full directions on my site
Nutritions

Calories
886

Sodium
3122mg
130% DV

Fat
38g
58% DV

Protein
22g
45% DV

Carbs
132g
45% DV

Fiber
33g
132% DV

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