SPANISH TUNA SAUTÉ With Olives, Garlic & Lemon

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This Spanish tuna sauté with olives, garlic & lemon is seriously one of the best dishes ever. Loaded with a bounty of Mediterranean flavors, above & beyond easy to make and comes together in 20 minutes. The perfect dish for a busy weeknight or relaxed weekend lunch.

2
2 tbsp extra virgin olive oil
2 fresh tuna steaks
4 cloves garlic
12 green Spanish olives
12 black Spanish olives
2 tbsp capers
8 cherry tomatoes
1 tbsp fresh lemon juice
1 tsp dried thyme
1 tbsp freshly chopped parsley
pinch sea salt
pinch black pepper
  1. Thinly slice 4 cloves of garlic, finely chop a generous handful of fresh parsley and cut 2 fresh tuna steaks into 1-inch cubes, season the pieces of tuna with sea salt & black...
    See the full directions on my site
Nutritions

Calories
886

Sodium
3122mg
130% DV

Fat
38g
58% DV

Protein
22g
45% DV

Carbs
132g
45% DV

Fiber
33g
132% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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