Main DishesNovember 19, 2018
See the full directions on my site
Calories
599
Sodium
797mg
33% DV
Fat
27g
42% DV
Protein
73g
147% DV
Carbs
8g
2% DV
Fiber
4g
16% DV
Spanish Tuna Vegetable Bake
29
There is nothing better than a warm casserole dish on a cold day, and this Spanish Tuna Vegetable Bake is just that. Loaded with so many flavors, easy to make and done in just about 45 minutes.
4
1 large zucchini
1 can diced tomatoes
2 cans Spanish tuna
2 organic eggs
1 cup shredded manchego cheese
1 tbsp extra virgin olive oil
pinch sweet smoked paprika
pinch dried oregano
pinch sea salt
pinch freshly cracked black pepper
handful freshly chopped chives
1 can diced tomatoes
2 cans Spanish tuna
2 organic eggs
1 cup shredded manchego cheese
1 tbsp extra virgin olive oil
pinch sweet smoked paprika
pinch dried oregano
pinch sea salt
pinch freshly cracked black pepper
handful freshly chopped chives
- Thinly slice 1 large zucchini. crack 2 large organic eggs into a bowl and whisk until light and frothy, add 2 cans of Spanish tuna to a sieve and move around with a fork to drain the oil and reserve...
See the full directions on my site
Nutritions
Calories
599
Sodium
797mg
33% DV
Fat
27g
42% DV
Protein
73g
147% DV
Carbs
8g
2% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat13g65%
Polysaturated Fat4g25%
Monosaturated Fat10g66%
Cholesterol146mg49%
Sodium797mg33%
Potassium901mg25%
Protein73g147%
% DAILY VALUE*
Total Carbohydrate
Fiber4g16%
Sugar3g6%
Vitamin A5866IU117%
Vitamin B61mg61%
Vitamin C19mg31%
Calcium634mg63%
Iron3mg17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.