Spanish Vegan Paella with Portobello Mushrooms & Roasted Garlic
May 17, 2019
This paella is naturally vegan + gluten free, yet it has one of the best flavors ever. The portobello mushrooms add a meaty texture to this paella, meaning you won´t be missing any meat or seafood here. Loaded with Spanish flavor, easy to make and done in about 45 minutes.
1 head roasted garlic 12 baby portobello mushrooms handful spring onions 2 cloves garlic minced 1/2 onion diced 1/4 cup extra virgin olive oil 1/2 cup tomato sauce 1/2 tsp sweet smoked paprika 2 1/4 cups vegetable broth 1/2 tsp saffron threads 1 cup round rice pinch sea salt pinch black pepper 1 lemon
Finely chop a handful of spring onion leaves, wash & pat dry 12 baby portobello mushrooms and cut each one into 4 quarters, peel and remove the cloves of garlic from 1 head of roasted garlic (I ...
You don't even have to boil the pasta! A simple, creamy Parmesan Pasta with Chicken is ready for the oven with just 10 minutes of prep! This family-friendly meal is an easy dinner recipe that kids and adults will both enjoy.
2.5 c Alfredo sauce 3 c chicken broth 1 c grated fresh parmesan cheese 16 oz uncooked penne pasta 9 oz cooked, diced chicken 1 T chopped fresh parsley 2 t minced fresh garlic
Preheat oven to 425 degrees F (220 degrees C). Spray a 9 x 13-inch baking dish with cooking spray.
In the prepared baking dish (or in a separate bowl), whisk together Alfredo sauce and chicken ...