Main Dishes

Spanish Vegan Paella with Portobello Mushrooms & Roasted Garlic

63

This paella is naturally vegan + gluten free, yet it has one of the best flavors ever. The portobello mushrooms add a meaty texture to this paella, meaning you won´t be missing any meat or seafood here. Loaded with Spanish flavor, easy to make and done in about 45 minutes.

2
1 head roasted garlic
12 baby portobello mushrooms
handful spring onions
2 cloves garlic minced
1/2 onion diced
1/4 cup extra virgin olive oil
1/2 cup tomato sauce
1/2 tsp sweet smoked paprika
2 1/4 cups vegetable broth
1/2 tsp saffron threads
1 cup round rice
pinch sea salt
pinch black pepper
1 lemon
  1. Finely chop a handful of spring onion leaves, wash & pat dry 12 baby portobello mushrooms and cut each one into 4 quarters, peel and remove the cloves of garlic from 1 head of roasted garlic (I ...
    See the full directions on my site
Nutritions

Calories
1318

Sodium
638mg
26% DV

Fat
108g
167% DV

Protein
11g
23% DV

Carbs
30g
10% DV

Fiber
11g
45% DV

You don't even have to boil the pasta! A simple, creamy Parmesan Pasta with Chicken is ready for the oven with just 10 minutes of prep! This family-friendly meal is an easy dinner recipe that kids and adults will both enjoy.

2.5 c Alfredo sauce
3 c chicken broth
1 c grated fresh parmesan cheese
16 oz uncooked penne pasta
9 oz cooked, diced chicken
1 T chopped fresh parsley
2 t minced fresh garlic
6-8
  1. Preheat oven to 425 degrees F (220 degrees C). Spray a 9 x 13-inch baking dish with cooking spray.
  2. In the prepared baking dish (or in a separate bowl), whisk together Alfredo sauce and chicken ...
    See the full directions on my site
Nutritions

Calories
517

Sodium
1725mg
71% DV

Fat
39g
60% DV

Protein
26g
52% DV

Carbs
9g
3% DV

Fiber
2g
8% DV
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