Spanish Vegan Paella with Portobello Mushrooms & Roasted Garlic
May 17, 2019
This paella is naturally vegan + gluten free, yet it has one of the best flavors ever. The portobello mushrooms add a meaty texture to this paella, meaning you won´t be missing any meat or seafood here. Loaded with Spanish flavor, easy to make and done in about 45 minutes.
1 head roasted garlic 12 baby portobello mushrooms handful spring onions 2 cloves garlic minced 1/2 onion diced 1/4 cup extra virgin olive oil 1/2 cup tomato sauce 1/2 tsp sweet smoked paprika 2 1/4 cups vegetable broth 1/2 tsp saffron threads 1 cup round rice pinch sea salt pinch black pepper 1 lemon
Finely chop a handful of spring onion leaves, wash & pat dry 12 baby portobello mushrooms and cut each one into 4 quarters, peel and remove the cloves of garlic from 1 head of roasted garlic (I ...
Smoked Salmon is the perfect dinner on your Traeger Smoker! This Traeger Smoked Salmon recipe is full of flavor and absolutely amazing. I'll teach you exactly how to smoke the perfect salmon on an electric smoker in easy to follow step-by-step instructions. This salmon recipe starts with an easy brine and ends in the BEST salmon ever!
4 cups brown sugar 1 cup kosher salt 3 tsp garlic powder 3 tsp onion powder 3 tsp kosher salt 3 tsp dried parsley 5 lbs salmon
In a bowl mix together the dry brine ingredients.
Take salmon out of package and pat dry with paper towel.
In a pan with sides sprinkle half of dry brine on the bottom. Place salmon on ...
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Preheat oven to 160°C (Fan Forced). Drain the Salmon in the can's and transfer to a large mixing bowl. Add the Jalapeno, Onion, Capsicum, Ginger, Garlic, 1 Tablespoon of Coriander, Eggs and Coconut ...