Main Dishes

Spanish Vegan Paella with Portobello Mushrooms & Roasted Garlic

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This paella is naturally vegan + gluten free, yet it has one of the best flavors ever. The portobello mushrooms add a meaty texture to this paella, meaning you won´t be missing any meat or seafood here. Loaded with Spanish flavor, easy to make and done in about 45 minutes.

2
1 head roasted garlic
12 baby portobello mushrooms
handful spring onions
2 cloves garlic minced
1/2 onion diced
1/4 cup extra virgin olive oil
1/2 cup tomato sauce
1/2 tsp sweet smoked paprika
2 1/4 cups vegetable broth
1/2 tsp saffron threads
1 cup round rice
pinch sea salt
pinch black pepper
1 lemon
  1. Finely chop a handful of spring onion leaves, wash & pat dry 12 baby portobello mushrooms and cut each one into 4 quarters, peel and remove the cloves of garlic from 1 head of roasted garlic (I...
    See the full directions on my site
Nutritions

Calories
1318

Sodium
638mg
26% DV

Fat
108g
167% DV

Protein
11g
23% DV

Carbs
30g
10% DV

Fiber
11g
45% DV