Main Dishes

Spanish Vegan Paella with Portobello Mushrooms & Roasted Garlic

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This paella is naturally vegan + gluten free, yet it has one of the best flavors ever. The portobello mushrooms add a meaty texture to this paella, meaning you won´t be missing any meat or seafood here. Loaded with Spanish flavor, easy to make and done in about 45 minutes.

2
1 head roasted garlic
12 baby portobello mushrooms
handful spring onions
2 cloves garlic minced
1/2 onion diced
1/4 cup extra virgin olive oil
1/2 cup tomato sauce
1/2 tsp sweet smoked paprika
2 1/4 cups vegetable broth
1/2 tsp saffron threads
1 cup round rice
pinch sea salt
pinch black pepper
1 lemon
  1. Finely chop a handful of spring onion leaves, wash & pat dry 12 baby portobello mushrooms and cut each one into 4 quarters, peel and remove the cloves of garlic from 1 head of roasted garlic (I...

See the full directions on my site
Nutritions

Calories
1318

Sodium
638mg
26% DV

Fat
108g
167% DV

Protein
11g
23% DV

Carbs
30g
10% DV

Fiber
11g
45% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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