Spatchcock Chicken

26
https://www.dinneratthezoo.com/spatchcock-chicken/
6
5 lb chicken ( giblets removed )
1 recipe chicken brine ( optional but highly recommended )
6 tbsp butter ( softened )
1/2 tsp salt ( use 1 teaspoon if you're not brining your chicken )
1 tsp pepper
1 tsp minced garlic
1 tsp fresh thyme leaves ( minced )
1 tsp fresh rosemary leaves ( minced )
2 tsp fresh parsley leaves ( minced )
  • Prepare the chicken brine according to recipe directions. Brine for 8 hours.
  • Remove...

See the full directions on my site
Nutritions

Calories
814

Sodium
510mg
21% DV

Fat
48g
74% DV

Protein
77g
155% DV

Carbs
5g
1% DV

Fiber
4g
17% DV

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