Special Carrot Halwa
Everyone's favourite, traditionally slow-cooked Carrot Halwa made step by step with few simple ingredients.
cup 9 ( tender carrots )
cup 4 ( cups full fat milk or organic )
tbsp 3 ( Ghee )
tbsp 1 ( Freedom Physically Refined Rice Bran Oil )
cup 25 ( whole cashews )
cup 6 ( green cardamoms, finely powdered )
slices 1 ( pinch saffron strands )
tbsp 1 ( golden raisins )
1. To begin with, rinse, peel and grate the carrots with the help of a food processor or hand-held grater and you will need about 4-5 cups of freshly grated carrots.2. Now, in a kadahi combine milk and...
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