Desserts

Spelt flour and pecan nuts little delights

Ramona's Cuisine
October 09, 2018
109

These pecan nuts with spelt flour are pure deliciousness, an easy to prepare and tasty treat for everyone.

4 people
For the dough::
180 g spelt flour (light)
1 egg (largest, aprox. 95 g)
90 g Muscovado sugar (light brown)
55 g butter (melted)
1/2 tsp vanilla essence (1 vanillated sugar sachet)
1/3 tsp soda bicarbonate
1/2 tsp baking powder
1 tbsp lemon juice (or cider vinegar)
1/4 tsp salt
oil (coconut oil or butter) for greasing
For the nut mix::
130 g pecan nuts (finely chopped)
90 g Muscavado sugar (light brown)
50 ml double cream
2 tsp cacao powder (sieved)
1 tsp vanilla
1/4 tsp sea salt (optional)
  1. I always start by taking out all my ingredients whatever I need so that will make it a lot easier and quicker. The kitchen scale should be out too.
  2. Preheat the oven at 170 C (375 F)....

See the full directions on my site
Nutritions

Calories
2293

Sodium
3595mg
149% DV

Fat
78g
120% DV

Protein
52g
104% DV

Carbs
303g
103% DV

Fiber
26g
107% DV

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