Desserts

Spelt flour and pecan nuts little delights

67

These pecan nuts with spelt flour are pure deliciousness, an easy to prepare and tasty treat for everyone.

4 people
For the dough::
180 g spelt flour (light)
1 egg (largest, aprox. 95 g)
90 g Muscovado sugar (light brown)
55 g butter (melted)
1/2 tsp vanilla essence (1 vanillated sugar sachet)
1/3 tsp soda bicarbonate
1/2 tsp baking powder
1 tbsp lemon juice (or cider vinegar)
1/4 tsp salt
oil (coconut oil or butter) for greasing
For the nut mix::
130 g pecan nuts (finely chopped)
90 g Muscavado sugar (light brown)
50 ml double cream
2 tsp cacao powder (sieved)
1 tsp vanilla
1/4 tsp sea salt (optional)
  1. I always start by taking out all my ingredients whatever I need so that will make it a lot easier and quicker. The kitchen scale should be out too.
  2. Preheat the oven at 170 C (375 F)....
    See the full directions on my site
Nutritions

Calories
2293

Sodium
3595mg
149% DV

Fat
78g
120% DV

Protein
52g
104% DV

Carbs
303g
103% DV

Fiber
26g
107% DV