Spice and Non-spicy Lovers Stuffed Pepper Saak
21
One dish I absolutely love when eating traditional Indian Gujarati Food. This dish is great for spice and non-spice lovers, so dont be alarmed! The stuffing itself is delicious enough to be used in banana, poblano, yellow, or jalapeno peppers. It is normally made with peanuts, but this variation is made using almonds instead. Enjoy it with my Zucchini Rotli or Carrot Rotli recipes.
8
non-stick pan with a lid
2 tbsp water
pinch hing (asafoetida)
8 peppers
1/4 cup almond flour (or blended peanuts)
1 tbsp cumin powder
salt
red chili powder (optional)
3 tbsp chick pea flour
3 tbsp dry coriander powder
3 tbsp oil
2 tbsp water
pinch hing (asafoetida)
8 peppers
1/4 cup almond flour (or blended peanuts)
1 tbsp cumin powder
salt
red chili powder (optional)
3 tbsp chick pea flour
3 tbsp dry coriander powder
3 tbsp oil
- Cut a slit into each pepper and gently pull open to widen.
- Mix almond flour, chick pea flour, dry coriander powder, cumin powder, salt, oil, hing, and red chili powder (depending on spice...
See the full directions on my site
Nutritions
Calories
273
Sodium
805mg
33% DV
Fat
17g
26% DV
Protein
8g
16% DV
Carbs
21g
7% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
18%
Polysaturated Fat
4g
28%
Monosaturated Fat
8g
55%
Cholesterol
24mg
8%
Sodium
805mg
33%
Potassium
41mg
1%
Protein
8g
16%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
12%
Sugar
8g
16%
Vitamin A
509IU
10%
Vitamin B6
2mg
134%
Vitamin C
2mg
4%
Calcium
31mg
3%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
