Spice and Non-spicy Lovers Stuffed Pepper Saak
One dish I absolutely love when eating traditional Indian Gujarati Food. This dish is great for spice and non-spice lovers, so dont be alarmed! The stuffing itself is delicious enough to be used in banana, poblano, yellow, or jalapeno peppers. It is normally made with peanuts, but this variation is made using almonds instead. Enjoy it with my Zucchini Rotli or Carrot Rotli recipes.
2 tbsp water
pinch hing (asafoetida)
1/4 cup almond flour (or blended peanuts)
1 tbsp cumin powder
red chili powder (optional)
3 tbsp chick pea flour
3 tbsp dry coriander powder
3 tbsp oil
- Cut a slit into each pepper and gently pull open to widen.
- Mix almond flour, chick pea flour, dry coriander powder, cumin powder, salt, oil, hing, and red chili powder (depending on spice...
See the full directions on my site