The combination of cinnamon and cloves, the tartness of raisins gives this spice cake a perfect tastes and each time I make it and eat it, I get nostalgic of the sweet summer days when I was just a kid at my grandparents' house.
Step 1. Combine raisins, sugar, water, butter, cinnamon, and cloves. Bring to a boil. Let cool.
Step 2. Preheat oven to 350ºF. Whisk together flour, baking powder, and ...